Wednesday, October 12, 2011

cauliflower augratin

ingredients:

1 good size head of cauliflower, cut into florets - or a bag or two of frozen
1 can diced tomatoes
a few ounces of shredded cheddar cheese (more or less depending on how cheesy ya want it..I like lots of cheese so I usually use more)
breadcrumbs (I ALWAYS use unseasoned so I can season them however I like)

directions:

cook cauliflower until not quite done, drain and add tomatoes and shredded cheese, stir to combine...throw it all into a greased baking dish and sprinkle top with breadcrumbs mixed with a bit of melted butter and maybe some grated parm and granulated garlic...I dunno..play around with whatever you like
back at 350ยบ until it gets all bubbly and the top begins to brown

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