Monday, November 26, 2007

corn pudding

1 can creamed corn
1 can whole corn - drained
1 cup sugar
3 T. flour
3 eggs
1 cup milk
½ stick of butter – melted
½ tsp. salt

in bowl combine sugar & flour – whisk in eggs, milk, salt & pepper and melted butter
stir in corn
pour into greased 1½ qt. baking dish
bake uncovered at 350º for 45 minutes
done when knife inserted in center, comes out clean

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